Fox & Ziepfel provides comprehensive legal counsel to food service businesses, helping culinary enterprises effectively navigate the unique regulatory framework governing food preparation and service while achieving their operational and growth objectives. From independent restaurants to multi-location food service operations, our attorneys guide culinary clients through their distinctive business and legal challenges. We analyze specific operational models, regulatory requirements, liability exposures, and growth strategies to develop tailored legal approaches for each food service business’s particular circumstances. With a commitment to practical and business-focused counsel, we equip food service operators with the strategic guidance needed to make informed decisions while maintaining their culinary standards. Our approach balances legal compliance with operational reality, reinforcing our reputation as a valuable partner in food service operations. Fox & Ziepfel helps food service businesses confidently navigate industry complexities while securing their hospitality objectives. By combining our established legal expertise with food service-specific knowledge, we provide solutions that address both compliance requirements and business goals. Our attorneys have extensive experience in: • Food safety compliance and health department relations • Liquor licensing and beverage alcohol regulations • Employment practices and wage-hour compliance • Real estate leasing and property matters • Vendor contracts and supply chain management • Franchise agreements and operations • Premises liability and risk management Fox & Ziepfel delivers practical solutions that manage food service risk, enhance operational practices, and resolve industry challenges—allowing our clients to focus on what they do best: creating exceptional dining experiences while building successful hospitality businesses.